ArticlesAsian MintEnjoyMintPad ThaiPress ReleaseEnjoyMint Guests Kick Off #PadThaiThursday in Preparation for #NationalPadThaiDay

October 4, 2018by EnjoyMint

Dallas, Texas October 4, 2018 – EnjoyMint knows how to make great food, but they also know how to have fun while doing it. Chef Nikky Phinyawatana, Owner and Creator of the Asian Mint Restaurant Group, is known for thinking out of the box and finding ways to engage her guests with energetic and exciting campaigns.

EnjoyMint just announced the launch of #PadThaiThursday. Starting October 4, 2018, social media will be lit up with images and stories of Pad Thai dishes as people tag #PadThaiThursday and #enjoymintkitchen. Social media is an integral part of EnjoyMint guests’ lives and offers a community where those who love great food can share their favorite dishes and food experiences. Every #PadThaiThursday in October, guests will enjoy a Buy One Get One (BOGO) Free offer on Pad Thai Bowls valued at ten dollars.

“At EnjoyMint, we feel this campaign will be a fun way to interact and share your favorites,” stated Chef Nikky Phinyawatana, Asian Mint Restaurant Group. “#PadThaiThursday will lead up to #NationalPadThaiDay on November 7th. Over the next month, we’ll be sharing stories, videos and more on our social media outlets.”

Additionally, EnjoyMint will be making a donation from every Pad Thai bowl consumed on the specified dates to the North Texas Food Bank. EnjoyMint is encouraging the community to spread the word and then visit EnjoyMint on the following days where $2 from every Pad Thai bowl ordered will be donated.

#PadThaiThursday – Every Thursdays in October
October 6th – #NationalNoodleDay
November 1st – #WorldVeganDay
November 7th – #NationalPadThaiDay

For more information about EnjoyMint, visit or follow them on social media at and @enjoymintkitchen on Instagram.

About Asian Mint Restaurant Group®,

The Asian Mint Restaurant Group®, which includes Asian Mint and EnjoyMint, blend New Bangkok Thai Cuisine with a fresh Asian Fusion menu for exquisite flavors that have been stacking up local and national awards for excellence since 2004.  Focused on healthy and innovative flavors, guest enjoy freshly prepared meals in a fun, high-tech and energetic environment.