Fresh flavors have been the Mint calling card since the beginning. This mentality extends beyond ingredients: from design to dinnerware, signage to social, Mint is always ahead of the curve.
Mint is an easy choice. It’s the place you want to visit with friends, visit with family, and visit often. No matter the occasion or day, it always feels alive, energetic, and full of possibility.
Mint has always been a place for families to enjoy a meal together and the place the staff sees as a second home. Big or small, every Mint is bound by a sense of connection to one another.
Chef Nikky Phinyawatana is the visionary restauranteur and owner behind the restaurant group Asian Mint—acclaimed as Dallas Eater’s #1 Best Thai Food and Culture Map’s Top 100 Restaurants. The eWomenNetwork named her “Business Matchmaker of the Year 2017,” and she’s the recipient of the Women That Soar’s “Business Award of the Year 2017.” In November 2017, the James Beard House in New York City invited her to prepare a special dinner celebrating Loy Krathong, Thailand’s Lunar Festival.
Come in for Happy Hour
3 pm – 7 pm
$2 off beer and wine